Appetizers
Baked Tallegio CheeseImported Italian tallegio cheese, lightly coated in panko, fried until crisp & finished in the oven w/ carmelized onions, roasted garlic, & a balsamic reduction |
$10.95 |
AntipastoChef’s nightly selection of imported meats & cheeses |
$9.95 |
Pepperjack AranciniImported Italian arborio rice, hand-rolled into balls & stuffed w/ pepper jack cheese, breaded in panko & fried. served w/ our homemade marinara sauce |
$8.95 |
Steamed Pesto MusselsA pound of succulent mussels poached in white wine, garlic, shallots, & basil pesto |
$12.95 |
Calamari FrittiTender calamari strips & lemon slices, lightly breaded & fried to perfection. Served w/ lemon curry aioli |
$9.95 |
Pastas
All pastas include a house salad & bread
Clams LinguiniA traditional comfort dish of baby manila clams, white wine, butter, cream, & peas, served over linguini |
$22.95 |
Pappardelle Braised Lamb RaguSlow-cooked montana lamb, roasted w/ potatoes, mushrooms, & tomato. Served over hearty pappardelle pasta & finished w/ goat cheese |
$28.95 |
Crab GemelliChilean rock crab tossed w/ roasted red peppers, coated in an asiago & marscapone cheese sauce & finished in the oven, topped w/ herbed breadcrumbs |
$24.95 |
Italian Sausage And Butternut Squash LasagnaQuite simply the best white lasagna you have ever tasted |
$21.95 |
Gnocchi w/ Walnut & GorgonzolaTraditional potato dumplings sautéed w/ garlic, shallot, & roasted walnuts. Finished w/ a light white sauce & gorgonzola cheese |
$23.95 |
Shrimp Fra DiavoloLarge shrimp sautéed in lucca’s classic red pepper spiced cream & presented over angel hair pasta w/ fresh tomatoes |
$24.95 |
Baked Penne w/ Veal MeatballsPenne pasta w/ our homemade marinara sauce, accompanied by our homemade veal meatballs, topped w/ mozzarella cheese & baked until golden brown |
$21.95 |
Shrimp & Scallop RisottoWhite shrimp & sea scallops sauteed & tossed w/ saffron-infused risotto |
$28.95 |
Entrees
Entrees include a house salad, bread, sauteed seasonal vegetables & a choice of side dish
Coho Salmon w/ CaponataAn 8 oz. Wild alaska salmon filet, pan seared, topped w/ our homemade eggplant caponata & browned butter |
$29.95 |
Chicken w/ Lemon & ArtichokeThree chicken cutlets & artichoke hearts lightly floured, browned, topped w/ a lemon-juice & dry vermouth pan sauce |
$28.95 |
Pork Chop w/ ApplesA double-cut, bone-in chop, pan seared & oven-finished. Topped w/ a compote of fresh apples & herbs |
$28.95 |
New York Ala FiorentinaA hand-trimmed, 12oz New York steak marinated & topped extra virgin olive oil, lemon juice, & grilled rosemary |
$32.95 |
Veal Saltimbocca Alla RomanaRolls of thin veal slices containing prosciutto & fresh sage, sauteed in butter & marsala wine |
$26.95 |
Whites
Chardonnay, Louis Latour, France 2008 |
$0.00 |
Pinot Grigio, Riff, Italy 2009 |
$0.00 |
Orvieto, Campogrande, Italy 2007 |
$0.00 |
Vernaccia, Rocca delle Macie, Italy 2008 |
$0.00 |
Gavi, Palladino, Italy 2009 |
$0.00 |
Verdeijo, Paso a Paso, Spain 2009 |
$0.00 |
Rhone blend, Picpoul de Pinet, France 2009 |
$0.00 |
Chenin Blanc, St. Chapelle, Idaho 2008 |
$0.00 |
Sauvignon Blanc, St. Michelle, Washington 2009 |
$0.00 |
Sauvignon Blanc, Honig, California 2009 |
$0.00 |
Chardonnay, Catena, Argentina 2006 |
$0.00 |
Chardonnay, Lioco, California 2009 |
$0.00 |
Chardonnay, Morgan “Highlands”, California 2008 |
$0.00 |
Reds
Cabernet Sauvignon, Leese-Fitch, California 2009 |
$0.00 |
Chianti, Lucignano, Italy 2007 |
$0.00 |
Chianti Classico, Rodano, Italy 2005 |
$0.00 |
Nero D’Avola, Cusumano, Italy 2008 |
$0.00 |
Primitivo (Zinfandel), Ognissole, Italy 2008 |
$0.00 |
Barbera d’Alba, Pio Cesare, Italy 2008 |
$0.00 |
Valpolicella Ripasso, Cesari “Mara”, Italy 2008 |
$0.00 |
Nebbiolo, Vietti, Italy 2007 |
$0.00 |
“Super Tuscan”, Oltre Terra Rossa, Italy 2007 |
$0.00 |
Rosso di Montalcino, Le Ragnaie, Italy 2007 |
$0.00 |
“Recess Red”, L’Ecole 41, Washington 2008 |
$0.00 |
Pinot Noir, Fleur, California 2007 |
$0.00 |
Pinot Noir, Jacuzzi, California 2007 |
$0.00 |
Pinot Noir, Lemelson, Oregon 2008 |
$0.00 |
Malbec, La Flor, Argentina 2008 |
$0.00 |
Carmenere, Errazuriz, Chile 2008 |
$0.00 |
Petit Sirah, Steele “Writers’ Block”, California 2007 |
$0.00 |
Zinfandel, Klinkerbrick, California 2008 |
$0.00 |
Zinfandel, Plungerhead “Dry Creek”, California 2008 |
$0.00 |
Zinfandel, J Dusi, California 2008 |
$0.00 |
Merlot, Ridge Runner “Long Rider”, California 2007 |
$0.00 |
Cabernet Sauvignon, Root 1, Chile 2008 |
$0.00 |
Cabernet Sauvignon, Foxglove, California 2007 |
$0.00 |
Shiraz, D’Arenberg “Footbolt”, Australia 2008 |
$0.00 |
Syrah, Amavi, Washington 2007 |
$0.00 |
Shiraz, Dead Letter Office, Australia 2006 |
$0.00 |
Sparkling/Dessert Wines
Champagne, Gosset, France |
$0.00 |
Prosecco, Adami, Italy |
$0.00 |
Prosecco Rustico, Nino Franco, Italy |
$0.00 |
Muscato D’Asti, Saracco, Italy 2009 |
$0.00 |
Reserve Wine List
Bottle
Amarone, Cesari, Italy 2006 |
$68.00 |
Barolo, Seghesio, Italy 2005 |
$75.00 |
Brunello di Montalcino, Coldorcia, Italy 2003 |
$75.00 |
Barbaresco, Sottimano, Italy 2005 |
$100.00 |
Pinot Noir, Raptor Ridge “Reserve”, Oregon 2007 |
$55.00 |
Pinot Noir, Duckhorn “Golden Eye”, California 2007 |
$75.00 |
Petit Sirah, FourVines “Heretic”, California 2008 |
$55.00 |
Merlot, Pepperbridge, Washington 2006 |
$70.00 |
Cabernet, Pasanau “Finca La Planeta”, Spain 2006 |
$65.00 |
Cabernet Sauvignon, Chateau Montelena, California 2006 |
$65.00 |
Cabernet, Long Shadows “Pirouette”, Washington 2005 |
$70.00 |
Cabernet Sauvignon, Santa Rita “Casa Real”, Chile 2004 |
$85.00 |
Beer - Bottles
Moretti |
$0.00 |
Alhambra |
$0.00 |
Red Stripe |
$0.00 |
Guinness |
$0.00 |
Heineken |
$0.00 |
Buckler NA |
$0.00 |
Beer - Draft
Bayern Dragon’s Breath |
$0.00 |
Bozone Hopzone IPA |
$0.00 |
Kettlehouse Cold Smoke Ale |
$0.00 |
Stella Artois |
$0.00 |
Fat Tireken |
$0.00 |
Buckler NA |
$0.00 |
Beer - Premium Liquors
Limoncello |
$0.00 |
Fine Vodkas |
$0.00 |
Brancamenta |
$0.00 |
Single Malt Scotches |
$0.00 |
Grappa |
$0.00 |
Premium Bourbons |
$0.00 |
Tuaca |
$0.00 |
Port |
$0.00 |
Sambuca |
$0.00 |
Cognac |
$0.00 |